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Please check each product label or restaurant menu for the most current ingredient information. 

INGREDIENTS

AllerGeena bakes bread with our own hand made blend of flours and starches. We bake with Whole Grain Sorghum Flour, Whole Grain Rice flour, Tapioca, Potato, and Corn starches.

All baked goods are hand formed in a 100% dedicated gluten-free, 
soy-free, and nut-free environment.

Many products contain xanthan gum, yeast, apple cider vinegar, eggs, and canola oil. Some varieties contain olive oil, honey or molasses or both.

Other ingredients used : buckwheat flour, polenta, rice bran, cocoa, cinnamon, raisins, dry buttermilk powder, nutritional yeast, whole teff grain.

​Allergens:
Our products are free from wheat, barley and rye gluten, nuts, soy and fish products. Our Honey Buttermilk bread contains dairy.


All of our products are 
 delivered fresh baked and shelf stable. 

All of our products can be frozen. 

Our Bread products have a 10 day shelf life 
with ambient store temperatures. 

All of our products are free from
gluten, nut, soy, seafood and sesame.

Over the years we’ve baked many varieties of bread.
We’ll bring them back from time to time.

Dream-a-Weat (TM), Cocoa Anadama, Rye-less Rye, County Buckwheat, Cinnamon Raisin Bran, and Honey Pineapple Sourdough.


Mr. AllerGeena. Picking blueberries for muffins  at Lavignes Farm in Kennebunk Maine