Our Mission: To help you love bread again.
I love our bread, please try my Gluten Free Honey Buttermilk Sandwich bread and I think you will too.
Our Story: In 2009, Gina Sandora began with a plan to help create allergy friendly menus. She just wanted to be able to "dine out" with friends and family. After several consultations, she learned that there was a “greater knead” for better tasting gluten-free bread.
At that same time, Gina had just started baking her own gluten free bread, she decided to bring her bread to restaurants to sample it out.
The response was really good and over time, Gina was able to create a new baking technique. The final result is a fabulously fluffy loaf of bread with a beautiful artisan crust.
The Fan Favorite is our Honey Buttermilk Sandwich Bread also available as Sandwich rolls.
Over the years we’ve baked many varieties. We’ll bring them back from time to time.
Dream-a-Weat (TM), Cocoa Anadama, Rye-less Rye, County Buckwheat, Cinnamon Raisin Bran, and Honey Pineapple Sourdough.
AllerGeena Gluten Free Baked Goods now sells a variety of sandwich bread, rolls and pizza crusts to small grocers, restaurants and sandwich shops.
Simple Grains: AllerGeena bakes bread with our own blend of flours and starches. We bake with Whole Grain Sorghum Flour, Whole Grain Brown Rice flour, Tapioca, Potato, and Cornstarch.
From Scratch: Flour blends are mixed by hand on-site. All baked goods are hand formed in a 100% dedicated gluten-free, soy-free, and nut-free environment.
Common Ingredients: All products contain xanthan gum, yeast, apple cider vinegar, eggs, and canola oil. Some varieties contain olive oil, honey or molasses or both.
Other ingredients used in pizza crusts and other products: buckwheat flour, polenta, rice bran, cocoa, cinnamon, raisins, and dry buttermilk powder, nutritional yeast, sourdough, teff.
Our products are free from wheat, barley and rye gluten, nuts, soy and fish products. Our Honey Buttermilk bread contains dairy.