Grains: AllerGeena bakes bread with our own blend of flours and starches. We bake with Whole Grain Brown Rice Flour, Whole Grain Sorghum flour, White Rice flour, Tapioca, Potato and Corn starch. 

 All flour blends are mixed by hand here at AllerGeena.  All baked goods are hand formed in a 100% dedicated gluten-free, soy-free, and nut-free environment.

All products contain xanthan gum, yeast, apple cider vinegar, eggs, and canola oil. Some varieties contain olive oil, honey or molasses or both. 

Other ingredients we use; buckwheat flour, polenta, rice bran, cocoa, cinnamon, raisins, and dry buttermilk powder.

Varieties: 

Honey Buttermilk -  AllerGeena Fan's love this bread. It's our best selling bread. Buttermilk gives this bread it's signature delicious flavor.

Dream-A-Weat -  Brown sugar & molasses top out the flavor with a little fiber friendly rice bran. Yum!
Mr. AllerGeena, picking fresh blueberries in Kennebunk, Maine
"Our recipes are inspired by childhood memories and my mother's recipe box. 

Growing up, both my mother and grandmother baked bread every week to feed their families. It was a labor of love and we sure loved fresh bread. 

We felt lucky to have homemade bread every day."