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The Fan Favorite is our Honey Buttermilk Sandwich Bread  also available as Sandwich rolls.  

Over the years we’ve baked many varieties. We’ll bring them back from time to time.

Dream-a-Weat (TM), Cocoa Anadama, Rye-less Rye, County Buckwheat, Cinnamon Raisin Bran, and Honey Pineapple Sourdough.

AllerGeena Gluten Free Baked Goods now sells a variety of sandwich bread, rolls and pizza crusts to small grocers, restaurants and sandwich shops. 

INGREDIENTS

Simple Grains: AllerGeena bakes bread with our own blend of flours and starches. We bake with Whole Grain  Sorghum Flour, Whole Grain Brown Rice flour,  Tapioca, Potato, and Cornstarch.

From Scratch: Flour blends are mixed by hand on-site. All baked goods are hand formed in a 100% dedicated gluten-free, soy-free, and nut-free environment.

Common Ingredients: All products contain xanthan gum, yeast, apple cider vinegar, eggs, and canola oil. Some varieties contain olive oil, honey or molasses or both.

Other ingredients used in pizza crusts and other products: buckwheat flour, polenta, rice bran, cocoa, cinnamon, raisins, and dry buttermilk powder, nutritional yeast, sourdough, teff.

​Allergens:
Our products are free from wheat, barley and rye gluten, nuts, soy and fish products. Our Honey Buttermilk bread contains dairy.
Mr. AllerGeena. Picking blueberries for muffins  at Lavignes Farm in Kennebunk Maine