Please check each product label for the most current ingredient information.
AllerGeena bakes bread, rolls and pizza crusts with our own hand made blend of flours and starches.
We bake with Whole Grain Sorghum Flour, Whole Grain Rice flour, Tapioca, Potato, and Corn starches.
All baked goods are hand formed in a 100% dedicated gluten-free, soy-free, and nut-free environment.
Many products contain xanthan gum, yeast, apple cider vinegar, eggs, and canola oil. Some varieties contain olive oil, honey or molasses or both.
Other ingredients used : buckwheat flour, polenta, rice bran, cocoa, cinnamon, raisins, dry buttermilk powder, nutritional yeast, whole teff grain.
Our products are free from wheat, barley and rye gluten, nuts, soy and fish products.
Our most popular bread variety Honey Buttermilk contains dairy.
All other varieties do not contain dairy.