Please check each product label for the most current ingredient information.
AllerGeena bakes bread, rolls and pizza crusts with our own hand made blend of flours and starches.
We bake with Whole Grain Sorghum Flour, Whole Grain Rice flour, Tapioca, Potato, and Corn starches.
All baked goods are hand formed in a 100% dedicated gluten-free, soy-free, and nut-free environment.
Our products are Free From the following ingredients:
wheat, barley and rye gluten, nuts, soy and fish products.
Our most popular bread variety Honey Buttermilk contains dairy.
All other varieties do not contain dairy.
AllerGeena Gluten Free Baked Goods
South Portland, Maine 04106