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My name is Gina Sandora. I am the owner of AllerGeena Gluten Free Baked Goods.
​AllerGeena Gluten Free Baked Goods was found in March of 2010. This is my story of health and the meaning of our brand tag line Gluten Free Lucky Me.

I had Fibromyalgia for years. I started a doctor guided diet and approximately 4 months later, everything changed for me. I had a new.... pain-free life. 

One of the changes I had to make was to remove gluten from my diet. 

In my search for health, I met Dr. Priscilla Skerry. She's a Naturopathic doctor. 
Priscilla worked closely with me to help me learn what was making me ill and to show me how to be well again. Priscilla also has a background in education and lifestyle coaching. 

My journey to health through Naturopathic medicine changed everything for me.  I have to say that the entire process was a true challenge, but I did it, and I have been well ever since. I feel pretty lucky.

I decided to use my new health education to consult with restaurateurs. I had a personal mission to help create allergy friendly menus. I wanted to be able to dine out with friends and family. After several menu consultations, I learned that there was a greater need for better tasting gluten-free bread products.

Around that same time, I had just started dabbling in gluten free baking. Over time, I was able to create a fabulously fluffy loaf of delicious bread with a beautiful crust. 

I am humbled and inspired by the positive response and encouragement that I receive from the Celiac community. I love how wonderful it feels to bring enjoyment back to bread. 

Please follow this link to see where to buy or dine with our products. Thank you. http://www.allergeena.com/directions.html