I'm Gina Sandora, owner of AllerGeena Gluten Free Baked Goods.
Here's my story of recovery and the meaning behind our tag line, Gluten Free~Lucky Me.
After 7 years of near constant pain and debilitation from Fibromyalgia, I finally met someone who could show me how to feel well again.
My lucky day happened in early 1996. I had a consultation with Dr. Priscilla Skerry, N.D. (Naturopathic Doctor). Dr. Skerry, designed a treatment and a nutritional education just for me,
and together we changed my health and my life.
I had to make some big changes.....it was real work, none of it was easy, but all of it
was worth it. Following doctors' orders and removing gluten from my diet changed everything
for me. There were other food and diet challenges, plus lifestyle and life choices had to be made. You see, Naturopathic medicine treats the mind, the body, and the soul. You have to be willing to do the work, you'll learn a lot and believe me it's worth it. I will be forever grateful to my doctor and I feel very lucky. I share my story in hopes that it may help provide a path towards wellness.
Change is good.
Good things happen with change. I decided to build a food allergy menu consulting business. While researching this niche service, I learned there was a demand for better gluten free bread products.
That sparked an idea! I have always loved to bake. My husband suggested that I sell my bread... and the rest is in the dough.