Hello and Thank you for stopping by.
My name is Gina Sandora. I am the owner of AllerGeena Gluten Free Baked Goods.
AllerGeena Gluten Free Baked Goods was founded in March of 2010.
This page is dedicated to my story of renewed health and the meaning of our
brand tag line, Gluten Free - Lucky Me.
I had Fibromyalgia for seven years. Fibromyalgia is very painful and it affects your
health in too many ways to explain here on this page.
In my search for health, I met Dr. Priscilla Skerry. She's a Naturopathic doctor.
Priscilla worked closely with me to help me learn what was making me ill and to show me how to be well again. Priscilla also has a background in education and lifestyle coaching. This is important because she doesn't just tell you what to do, she teaches you why you need to change the way you eat and live.
Long story short, I started a doctor guided diet and approximately 4 months later, everything changed for me. I had a new.... pain-free life. I felt pretty lucky.
One of the changes I had to make was to remove gluten from my diet. I have to say that the entire process was a true challenge. But your journey will be your own and mine is too personal to share.
I decided to use my new health education to consult with restaurateurs. I had a personal mission to help create allergy friendly menus. I wanted to be able to dine out with friends and family. After several menu consultations, I learned that there was a greater need for better tasting gluten-free bread products.
Around that same time, I had just started dabbling in gluten free baking. Over time, I was able to create a fabulously fluffy loaf of delicious bread with a beautiful crust.
I am humbled and inspired by the positive response and encouragement that I receive from the Celiac community. I love how wonderful it feels to bring enjoyment back to bread.