My name is Gina Sandora. I am the owner of AllerGeena Gluten Free Baked Goods.
AllerGeena Gluten Free Baked Goods was found in March of 2010. This is my story of health and the meaning of our brand tag line Gluten Free Lucky Me.
I had Fibromyalgia for years. I started a doctor guided diet and approximately 4 months later, everything changed for me. I had a new.... pain-free life.
One of the changes I had to make was to remove gluten from my diet.
In my search for health, I met Dr. Priscilla Skerry. She's a Naturopathic doctor.
Priscilla worked closely with me to help me learn what was making me ill and to show me how to be well again. Priscilla also has a background in education and lifestyle coaching.
My journey to health through Naturopathic medicine changed everything for me. I have to say that the entire process was a true challenge, but I did it, and I have been well ever since. I feel pretty lucky.
I decided to use my new health education to consult with restaurateurs. I had a personal mission to help create allergy friendly menus. I wanted to be able to dine out with friends and family. After several menu consultations, I learned that there was a greater need for better tasting gluten-free bread products.
Around that same time, I had just started dabbling in gluten free baking. Over time, I was able to create a fabulously fluffy loaf of delicious bread with a beautiful crust.
I am humbled and inspired by the positive response and encouragement that I receive from the Celiac community. I love how wonderful it feels to bring enjoyment back to bread.
Please follow this link to see where to buy or dine with our products. Thank you. http://www.allergeena.com/directions.html