Hi! I'm Gina Sandora, native "Maine-ah" and Baker at AllerGeena Gluten Free Baked Goods.
Here's my story of recovery. Lucky Me!
My lucky day happened in early 1996. I had a consultation with Dr. Priscilla Skerry, N.D.
Seven years earlier, I had been diagnosed with Fibromyalgia. I was told there was no cure and that there was only pain management treatments for my illness. But Dr. Skerry, had an education and a treatment designed just for me.
Wow! after 7 years of constant pain and debilitation, I finally met someone who could show me how to feel well again.
Changes: The biggest change was to completely remove gluten from my diet. I say biggest, because a forever diet is a BIG change, and you wouldn't believe how many food items contain gluten.
None of it was easy, but all of it was worth it. Following doctors' orders and removing gluten from my diet changed everything for me. I will be forever grateful to my doctor and I've got to say I feel really lucky.
Good things happen with change. I started out building a food allergy menu consulting business.
Later on, I learned there was a demand for better gluten free bread products.
That sparked an idea! I have always loved to bake. My husband suggested that I sell my bread... and the rest is in the dough.
Thank you for visiting.